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BRISTOL BAKE OFF

Saturday July 14th, 3pm

 RULES AND REGISTRATION

 

 

 

 

 

 

 

PIE BAKING CONTEST RULES

 

1. Pies must be homemade with crusts and fillings made from scratch.  No store bought crust, dough, or canned fillings maybe be used.  Each pie must contain at least a bottom   crust.

 

2. The pie must be entered by the person who made it.

 

3.  It is strongly recommended that pies are baked in disposable pans, as pans will not be returned.

 

4. Refrigeration is not available, therefore, no pies that require refrigeration will   be accepted.

 

5. Baker must bring two (2) identical pies. Pies must be checked in by I:30 pm on contest day. If recipe contains nuts, please notify staff when dropping off pies for appropriate    labeling.

 

6. Following judging, the pies will be sold to attendees, by the slice or whole pies. All proceeds will go to Bristol Progress Days Inc. The top 3 placing pies will be sold at the auction on Sunday.

 

7.  A copy of the recipe would be appreciated with submittal of the registration but not required. Recipes may be made public after contest.

 

  • If you wish to bake a: pie and not have it judged, we will be happy to accept it and sell it to raise funds for Bristol Progress Days Inc.
  • NO LIMIT ON THE NUMBER OF PIES YOU MAY ENTER.
  • PRE-REGISTRATION IS STRONGLY ENCOURAGED SO WE MAY HAVE THE CORRECT AMOUNT OF TABLES READY.

JUDGING CRITERIA

Overall Categories:         Attractive, Aroma

Pastry Categories:           Flaky, tender, properly done, flavor

Filling Categories:          Properly sweetened, properly thick, appropriate run over, flavor

Each judge will assign a numerical value 1-10 in each criteria category. Pie receiving the highest total value is the winner. Judges will not know contestant names until judging is complete. Winners will be announced after judging is complete. 151 Prize: $25, 2nd Prize: $15, 3rd Prize $10

 

Registration

Your Name:_____________________________

Address:_______________________________

Phone:   _______________   Email:_________________________

Submit registration to: Michelle Wade, 15501 93rd St, Kenosha  WI 53142, or email to adeldscp@frontier.com

Registration must be received by July 10th .